The Breakfast Food Thread

[crazy white guy]

I can never decide what to eat in the mornings and i now have the time to make anything i want. Lets all post our favorite recipes. Heres my contributions

My Favorite Breakfast Wrap

In a small frying pan melt enough butter to just cover the bottom. Chop in small chunks of polish sausage in and cover it. While thats cooking a bit you will break two eggs into a bowl and add grated cheese until there 2:1 eggs/cheese. pour that on top of the meat and mix until cooked to however you prefer. At that point you load it all into a tortilla or similar wrap tightly and enjoy.

Some great little things to add are onions, finely minced garlic and green onions.

Awesome Omelette

Chop all of these to however you like them: green and white onions, tomatoes, chicken (finely cut), green and red peppers and a single clove of garlic. Great some cheese too, cheddar is best but mozzarella is good too. Heat a pan and melt butter into it. Put in your meat, when that looks like its starting to cook put in the onions and peppers. When this is almost cooked to perfection, put in the eggs and wait for a few seconds before you put the cheese in. When its just starting to cook put the tomatoes in. This should be watched for the whole time its in the pan. It should take only a few minutes to cook. I allways cook at just under medium heat, that gives a greasy omlette. Cooking at a bit above medium gives a less greasy omlette.

any recipes rorta wants to share?

[.VX]

Well, seeing as I only just got up (2:15), and on school days I have shit all time to do anything, my pick would be cereal.

[Th0r]

A piece of Bread, then I leave home.

Sometimes Coco Pops if I'm not being a lazy ass that day!

[Pimpin4Life30]

Waffles,Pancakes,and a breakfast burrito.

[crazy white guy]

you guys consider those recipes?

I think this is the laziest thread on rorta.

[Th0r]

CWG, I don't eat Omelettes. Quite frankly I find the smell of Eggs in General disgusting, however Omelettes take the Cake!

We have a different taste when it comes to food. I much prefer the Docta's 'Filler'.

Scrumptious DD!

[crazy white guy]

Its not only eggs that make good breakfast foods. My friend made this weird breakfast wrap out of refried beans, chopped peppers, a lot of onions and some weird taste that I couldn't recognize. I don't know if you would call it a burrito but it was good and i should one day ask how it was made.

[DoctaD]

Docta's 'Filler'.

Scrumptious DD!

What?

[7eleven mafia]

Scrapple

ingredients\tools

-decent sized pan
-sausage (preferably links) [4 -5 links]
-hash browns
-eggs (3 or 4)
-wisp
-spatula
-good sized bowl
-knife
-cutting board
-butter (unsalted) [quarter stick]

cooking directions
step one-turn the oven on to about 6
step two- take the cutting board and cut the sausage links into small pieces using the knife
step three-put the sausage into the pan until the sausage is cooked fully
step four-put the quarter stick into the pan
step five- put in the hash browns and cook them until golden brown
sub step- as the hash browns are cooking take the eggs, crack them into the bowl and use the wisp to scramble the eggs and put aside
step six- now put the scrambled eggs into the pan and cook them
step seven- now take the pan off the heat and serve

[Darkhunter]

you guys consider those recipes?

I think this is the laziest thread on rorta.

I usually wake up and eat 2 eggs, some sourdough bread, and some sausage and drink a good glass of orange juice of chocolate milk.

[.VX]

What?

http://forum.rorta.net/showthread.php?t=285

[crazy white guy]

Scrapple

ingredients\tools

-decent sized pan
-sausage (preferably links) [4 -5 links]
-hash browns
-eggs (3 or 4)
-wisp
-spatula
-good sized bowl
-knife
-cutting board
-butter (unsalted) [quarter stick]

cooking directions
step one-turn the oven on to about 6
step two- take the cutting board and cut the sausage links into small pieces using the knife
step three-put the sausage into the pan until the sausage is cooked fully
step four-put the quarter stick into the pan
step five- put in the hash browns and cook them until golden brown
sub step- as the hash browns are cooking take the eggs, crack them into the bowl and use the wisp to scramble the eggs and put aside
step six- now put the scrambled eggs into the pan and cook them
step seven- now take the pan off the heat and serve

That sounds amazing. I think I should make that for my family before we leave tomorrow. We are going out to the kootneys.

[Th0r]

http://forum.rorta.net/showthread.php?t=285

Damn!

You got there before me!

I'm thinking of having Rissotto for breakfast!

[DoctaD]

Heh, ahh... I don't remember so good these days... :smileysex

[Pimpin4Life30]

I know one thing that tastes good is a Mcgriddle from Mcdonalds.

[davey_crockshit]

denver fucking omelette with green tabasco FTW.

[Nox (ADVANCED)]

I cant eat when i first wake up unless i am starving so i usually skip breaky. I eat around 10:20am at smoko.

[Vein]

All omelets are better with creme cheese added in. :fing02:

[crazy white guy]

hmm. how much cream cheese would you add for a 3 egg omlette?

[headcase]

I'm too lazy to cook in the morning but I've been living on porridge for breakfast since I moved out, with either chopped strawberries (which are a bit of a luxury when you're living on your own) or honey mixed in. Gorgeous. You have to boil it with milk though. Microwaved porridge ain't shit.

[7eleven mafia]

i also know of a "french toast loaf" recipe and a good "biscuits and gravy" ill put them on sometime soon when i think up all the directions, tools, and necessary ingredients

[Vein]

hmm. how much cream cheese would you add for a 3 egg omlette?

I put 1-2 tsp per egg, so 3-6.

[7eleven mafia]

biscuits and Gravy


ingredients/tools
-a realtivley good sized pot
-stirring spoon
-spatula
-stove
-milk (vitamin D)
-flour
-Bob evans maple sausage
-buscuits of some sort (preferably pilsbury)

directions

-first step: take the sausage out of the package and put it into the pan
-second step: turn the stove on about 4 or 5
-third step: take the spatula and cut the sauage into smaller pieces as it cooks on the stove
-fourth step: add as much milk as you want, because this equals the amount of gravy you will have
- sub step: turn your oven on to about 450 degrees and put your biscuits in the oven and allow them to cook in their to the time specified on the outside of the biscuit package
-fifth step: put flour into the pot, depeneding on how thick you want the gravy to be more flour for thicker and less for thinner, but take into account the amount of milk put in as to figure out what degree the gravy will be
-sixth step: allow the gravy to cook to how ever thick you want the gravy to turn out to be
-seventh step: turn off the heat and serve the gravy on top of the biscuits and enjoy!

[torcher]

ok, 7eleven mafia, you say to turn the stove on to 4 or 5, and you also say to put the oven on 6.
what is the range of numbers you have on you're kitchen appliances? im trying to figure out what the temperature should be on the oven and whether it should be low, medium, or high on the stove.

[7eleven mafia]

ok, 7eleven mafia, you say to turn the stove on to 4 or 5, and you also say to put the oven on 6.
what is the range of numbers you have on you're kitchen appliances? im trying to figure out what the temperature should be on the oven and whether it should be low, medium, or high on the stove.

yes i did say put the stove on 4 or 5, this would be a medium temperature, i dont recall saying put the oven on 6, i said to heat it to 400 or 450 in that i am mistaken it is 350 degrees, but are you saying that the oven you have doesnt allow you to set it to a spedific degree, it only has numbers??

[crazy white guy]

Most northamerican stovetop burners have a heat dial that read 1 2 3 4 ... 9. nine being the highest and one being the lowest.

Ovens are 125 - 450

this is kinda common knowledge but in europe and the UK it might be different.

[torcher]

some stoves say Low Medium and High

and in the case of the buscuits and gravy for those of us who have a stove that have LMH, 4-5 = just above medium.

and for the scrapple the oven temperature should be set to 350 degrees fahrenheit

[Th0r]

Most northamerican stovetop burners have a heat dial that read 1 2 3 4 ... 9. nine being the highest and one being the lowest.

Ovens are 125 - 450

this is kinda common knowledge but in europe and the UK it might be different.

The same with my one, but we do have a large variety of Cookers and whatnot.

[headcase]

Mine gives a 360 degree turndial with a choice of temperature. I'd have to check what the range is and that's not happening, but it's pretty much the same universally.

[savage_beauty]

Peach yogurt and a glass of cranberry juice.

I really cant stomach hot food or chocolate in the morning i cant really cope with it until late afternoon.

How can you guys do it?

[crazy white guy]

I sleep until 1 normally in the summer. Thats why.

Normally during school time i get up and do whatever I have to do before cooking food. This gives me enough time to wakeup and sip coffee before eating. I cant wake up and eat normally. Another great break feast food is 1/4 cup cottage cheese and 1/4 yogurt of any kinda with finely chopped fruit in it. Fucking yum. I have no problem with eating this as soon as i get out of bed. If i know I'm going to be waking up too early to cook i make a bowl of this the day before and leave it out to warm up ten minutes before eating. Its good cold but harder to eat.

[icharianchem]

the reason my grandfather had a heart attack:

ingredients:
1 loaf pumpernickel bread
i package scrapple (in central PA scapple is the blended remains of a pig with some spices substitute what ever liquified pig is in your part of the world)
butter (not margarine, butter)
3-5 eggs
half a pepper
pecarino cheese or a good sharp cheddar

directions:
chop pepper and fry in pan on medium heat. Whisk eggs and the pour over the pepper and fry(scambled/omlette w/e)
slice scapple and fry untill is alittle bit crispy
slice pumpernickel loaf in half and spread butter liberally
then add the scrapple, then cheese(its best in the middle)
and then eggs.
best eaten with a glass of whiskey and a couple lucky strikes

[torcher]

i found this recipe while stumbling and it sounds amazing, the pictures will make your mouth water.
Hopefully i'll be making this within a couple weeks

French Toast Casserole
4 tablespoons unsalted butter, melted
3/4 cup firmly packed light brown sugar
1 loaf brioche or challah bread, sliced into 1 1/2 inch slices
8 large eggs, lightly beaten
1 cup whole milk
1 tablespoon pure vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
Pinch of salt
1/2 cup chopped pecans
Confectioners’ sugar for accompaniment
Pure Maple Syrup

* Combine the melted butter and sugar in the bottom of a baking dish.
* Make a nice even layer of the mixture to cover the entire area.
* Arrange the bread slices on top, squeezing them in place.
* Whisk the eggs, add all the remaining ingredients except the pecans.
* Pour over the bread, letting it soak in.
* Top with pecans and cover with plastic wrap. (The casserole will not look real moist, don’t worry I promise it will be so when you eat it)
* Keep refrigerated for at least 3 hours or up to 12 hours.
* Set out at room temperature for 20 minutes before popping into a hot oven set to 350 degrees(F).
* Bake until lightly browned and set, 35 to 40 minutes.
* Remove and slightly cook if you can wait a few minutes.
* Serve hot or warm with sorghum, cane or maple syrup.
* Serves 8


http://img.photobucket.com/albums/v328/torchersapyro/french-toast-003.jpg

http://img.photobucket.com/albums/v328/torchersapyro/french-toast-011-1.jpg

http://img.photobucket.com/albums/v328/torchersapyro/french-toast-017.jpg

[7eleven mafia]

i found this recipe while stumbling and it sounds amazing, the pictures will make your mouth water.
Hopefully i'll be making this within a couple weeks

French Toast Casserole
4 tablespoons unsalted butter, melted
3/4 cup firmly packed light brown sugar
1 loaf brioche or challah bread, sliced into 1 1/2 inch slices
8 large eggs, lightly beaten
1 cup whole milk
1 tablespoon pure vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
Pinch of salt
1/2 cup chopped pecans
Confectioners? sugar for accompaniment
Pure Maple Syrup

* Combine the melted butter and sugar in the bottom of a baking dish.
* Make a nice even layer of the mixture to cover the entire area.
* Arrange the bread slices on top, squeezing them in place.
* Whisk the eggs, add all the remaining ingredients except the pecans.
* Pour over the bread, letting it soak in.
* Top with pecans and cover with plastic wrap. (The casserole will not look real moist, don?t worry I promise it will be so when you eat it)
* Keep refrigerated for at least 3 hours or up to 12 hours.
* Set out at room temperature for 20 minutes before popping into a hot oven set to 350 degrees(F).
* Bake until lightly browned and set, 35 to 40 minutes.
* Remove and slightly cook if you can wait a few minutes.
* Serve hot or warm with sorghum, cane or maple syrup.
* Serves 8


http://img.photobucket.com/albums/v328/torchersapyro/french-toast-003.jpg

http://img.photobucket.com/albums/v328/torchersapyro/french-toast-011-1.jpg

http://img.photobucket.com/albums/v328/torchersapyro/french-toast-017.jpg

doesn't sound too bad, i know a recipe that's kinda like it except for its a french toast loaf, it is also quite delicious, ill post the recipe later

[RoundElephant]

I'd be more excited if it wasn't french toast. French toast is sooo gross, almost every time I eat it I feel like puking by the last bite.

[.VX]

Every time? Why do you still eat it?

[RoundElephant]

It's just one of those things I hope will taste better every time I have it but still ends up super shitty, like a McDonald's cheeseburger.

[torcher]

sounds like its not being made right. not cooked long enough, too much egg etc.

ive never heard of anyone hating french toast but i guess theres a first time for everything

[.VX]

I hate eggs, so I've never tried it.

[torcher]

I hate eggs, so I've never tried it.

its actually just an egg wash. the eggs dont actually add much flavor if any at all, the flavor comes from the cinnamon, nutmeg, vanilla and other spices.

[XnbX]

I cant eat when i first wake up unless i am starving so i usually skip breaky. I eat around 10:20am at smoko.

You could try making a smoothie or something light to get you appetite started.
I find it hard to eat in the morning when i am starving :wtf?: i can only eat one slice of bread, if i try to eat more i get the feeling that i need to vomit which sucks.

[Th0r]

That recipe actually sounds really nice...

[REL0AD]

any recipes rorta wants to share?

:biggthump Waffles in a toast sarnie with sliced tomatoes & plenty salt. Last nights pizza always goes down a treat too.

I cant eat when i first wake up unless i am starving so i usually skip breaky.

Same here to be honest. I'm taking olanzapine now & one of the side effects is an increased appetite, the munchies kick in around 12pm. All's good.

[RoundElephant]

Scrapple

ingredients\tools

-decent sized pan
-sausage (preferably links) [4 -5 links]
-hash browns
-eggs (3 or 4)
-wisp
-spatula
-good sized bowl
-knife
-cutting board
-butter (unsalted) [quarter stick]

cooking directions
step one-turn the oven on to about 6
step two- take the cutting board and cut the sausage links into small pieces using the knife
step three-put the sausage into the pan until the sausage is cooked fully
step four-put the quarter stick into the pan
step five- put in the hash browns and cook them until golden brown
sub step- as the hash browns are cooking take the eggs, crack them into the bowl and use the wisp to scramble the eggs and put aside
step six- now put the scrambled eggs into the pan and cook them
step seven- now take the pan off the heat and serve

I tried it and it was good, filled my belly nicely.

[Th0r]

Anyone who follows a recipe posted here please follow RoundE's example and post the results and your opinion.

[crazy white guy]

Anyone who follows a recipe posted here please follow RoundE's example and post the results and your opinion.

are pics of the results needed? I, for one, would like to see that rorta doesn't fail at cooking.

[Th0r]

It'd be nice... I, however think that Rorta doesn't fail at cooking...

[crazy white guy]

It'd be nice... I, however think that Rorta doesn't fail at cooking...

We need proof! It could be interesting to see all the members making something of their own recipe, then posting pic of it. Afterwards making something of someone else's recipe and posting pics with a review.

I can make nalashnitchkis (polish food that I cant spell) They are kinda like crepes but moister and all around better. They are best eaten with a good jam of nuttella/chocolate spread.

P.s. When i typed nalashnitchkis, the spell checker comes up with Kalashnikov lol.

[torcher]

proof.

http://img.photobucket.com/albums/v328/torchersapyro/DSC04354.jpg

http://img.photobucket.com/albums/v328/torchersapyro/DSC04353.jpg

http://img.photobucket.com/albums/v328/torchersapyro/DSC04352.jpg

[Th0r]

Good work Torch!

If that is the French Toast Casserole it looks better than in the pictures!

[crazy white guy]

That looks wonderful torch. Bravo!

[RoundElephant]

Scrapple

ingredients\tools

-decent sized pan
-sausage (preferably links) [4 -5 links]
-hash browns
-eggs (3 or 4)
-wisp
-spatula
-good sized bowl
-knife
-cutting board
-butter (unsalted) [quarter stick]

cooking directions
step one-turn the oven on to about 6
step two- take the cutting board and cut the sausage links into small pieces using the knife
step three-put the sausage into the pan until the sausage is cooked fully
step four-put the quarter stick into the pan
step five- put in the hash browns and cook them until golden brown
sub step- as the hash browns are cooking take the eggs, crack them into the bowl and use the wisp to scramble the eggs and put aside
step six- now put the scrambled eggs into the pan and cook them
step seven- now take the pan off the heat and serve

Here are my results. It's one of the only breakfast foods I like, excluding fruits. I used ham pieces instead of sausage.
http://i375.photobucket.com/albums/oo197/RoundElephant/P1020766.jpg

[7eleven mafia]

Here are my results. It's one of the only breakfast foods I like, excluding fruits. I used ham pieces instead of sausage.
http://i375.photobucket.com/albums/oo197/RoundElephant/P1020766.jpg

im glad to see that its working out for people :banana:

[crazy white guy]

looks good RoundE.

Does anyone have recipes for a savory breakfast pie? A girlfriend made one for me about a year ago and It was amazing. The only things I could tell for sure was carrots, peas and eggs and was in some sort of crust not much unlike pie crust. I think the closest thing that you could think of it as is a chicken pot pie. It seems like it would be made similarly.

Anything?

[crazy white guy]

Scrapple!

[RoundElephant]

Scrapple!

How did you like it?

[Pimpin4Life30]

proof.

http://img.photobucket.com/albums/v328/torchersapyro/DSC04354.jpg

http://img.photobucket.com/albums/v328/torchersapyro/DSC04353.jpg

http://img.photobucket.com/albums/v328/torchersapyro/DSC04352.jpg

Please stop posting good food when i got the fuckin munchies!!!

[Nox (ADVANCED)]

I find it hard to eat in the morning when i am starving :wtf?: i can only eat one slice of bread, if i try to eat more i get the feeling that i need to vomit which sucks.

Otherway round for me. i get the sick feeling if i dont eat.

[torcher]

looks good RoundE.

Does anyone have recipes for a savory breakfast pie? A girlfriend made one for me about a year ago and It was amazing. The only things I could tell for sure was carrots, peas and eggs and was in some sort of crust not much unlike pie crust. I think the closest thing that you could think of it as is a chicken pot pie. It seems like it would be made similarly.

Anything?

ive made one similar to this recipe before. since i enjoyed it and its savory i thought it might come close to filling your needs. oh, and you could definitely substitute the broccoli for some other vegetables. although if you put carrots in it i would suggest that you pre-cook them first.

Italian sausage-Broccoli Quiche

1 hour | 15 min prep

SERVES 6

* 1 tablespoon olive oil
* 1/4 lb hot Italian sausage
* 1 clove garlic, minced
* 1/2 small white onion, chopped
* 1 ready to bake deep dish pie shell
* 1 cup broccoli floret
* 1 cup cheese, any type you wish,i use half cheddar,half monterey jack,divided
* 3 eggs
* 1 cup half-and-half

1. Heat olive oil in a skillet; add sausage, garlic and onions and saute until brown.
2. Remove from heat and slice sausage into smaller pieces.
3. Arrange meat mixture in the pie crust; add broccoli and 3/4 cup cheese to the pie crust.
4. In a bowl, beat together eggs and half-and-half.
5. Pour egg mixture slowly over ingredients in pie crust, being careful not to pour above the ridge of the pie pan.
6. Sprinkle remaining 1/4 cup cheese on top.
7. Place in center of preheated 350°F oven and bake for 45 minutes.

[crazy white guy]

How did you like it?

It was good, I think it would do better if there was some sort of spicy vegetable and a bit of garlic. The Recipe posted would best serve 2-3 people.

Overall I'd give it an 8/10

Pro's: Very filling, new an interesting flavors, It would make an amazing side dish for something like steak or liver

Con's: After about half way through the new and interestingness wore off and it became a bit of a chore to eat but I cant exactly blame this on the dish.

Things I will do differently next time: less hashbrowns and more egg. I'd say that the egg to hash browns ratio should be abut 50/50 or more to the egg side. I'd probably put a bit of milk in with the eggs to make it a bit fluffy.

[icharianchem]

im sorry did God stop making men? did no one try the heart attack? Try to tell me no one on here is a raging alcoholic who drinks with his breakfast and likes nothing better than spicy greasy and strong first thing in the morning?. Damn you all.



that french toast thang does look good tho......:clap:

[-=HeX=-]

My summer breakfast consists of:
2x fresh white scone
500ml cranberry juice
One cup coffee
3x hash brown
2x waffle
one cup tea
2x slice toast w/ butter
5x Benson and Hedges

[bankraped]

Breakfast
Tea
Tea
Tea
Toast
Wheetos
Toast


And if I'm lucky
Pizza

[Th0r]

I usually eat Cereal and a fruit muffin before heading off in the morning. I might grab a Coke on the way to wherever I'm headed.

[savage_beauty]

I always eat fruit in the mornings with either a cereal bar or some yogurt with fruit juice or water.

[thief]

A Goiaba fruit (Guava in English) some whole grain toast with cheese and a small coffee with milk. My normal breakfast.

[savage_beauty]

A Goiaba fruit (Guava in English) some whole grain toast with cheese and a small coffee with milk. My normal breakfast.

Very healthy. :D

[thief]

Apart from the coffee its all good. But I need my fix in the morning.

[lcnostra]

I rarely eat breakfast; just don't have it in me. Coffee's all I need till mid day.

I'll usually just get up and drink a pot of coffee and maybe some mate by lunchtime. If I don't have my coffee, though....:spankme:

[torcher]

i'm usually not up early enough for breakfast, or i am up too late for breakfast

[Jinx]

Well, for me School Days?...Nothing, Or very little. (Piece of Bread) Unless we got Froot Loops. (God I love Fruit Loops)

On weekends, Pancakes or Waffles. (With an abnormally large amount of Maple Syrup.)

If I have mates round it's probably something like Red Bull and Noodles. Or Coke and The night before's Sushi?

Dunno about you guys, But these make a Pretty good Breakfast for Me.

[Th0r]

I've taken to Ben & Jerry's and huge muffins in the morning often with Pizza from the night before complemented with a Coke.

[The Schizoid Hatter]

Who the fuck eats breakfast?!
Haha, kidding. I usually make muffins or something random like gingerbread french toast. Cause why not?

Food's always complemented with coffee or something else caffeinated. Lately, it's Joose. Booze + energy drink? Hell yes.

[Bahr]

Scrambled hamburger and onions completly covered with ketchup. 4-5 cups of coffee (or a Monster or two). Chew of baccer. Rolaids.

[Vallen]

I rarely eat in the morning, food just seems gross then. Unless I got drunk the night before in which case i have a beer and some bacon.